Overcoming Exceptional Challenges in the Food & Beverage Sector in Hong Kong The food and beverage division in Hong Kong is characterized as a very lively market that is driven by factors such as customers' interest, regulatory measures, and the very issues supply chain management is coping with. This lively sector, however, is not without hardships, as it struggles with things like persevering to the high food safety standards, handling very short shelf lives of the products, and adjusting to the rapidly changing consumer's preferences. Besides, the sector also deals [...]
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