The catering and hospitality industry in Hong Kong — which includes restaurants, takeout, vending machines, bars & taverns as well as fast food chains — is full of twists and turns. For F&B owners, a successful operation depends on making the best use of time, money and other resources. As consumer preferences continue to change and economic conditions shift in Hong Kong, staying ahead of the curve in this industry requires a deep understanding of what consumers are looking for. In order to succeed in this industry, you need to [...]
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